Whiskey Ice

Paul Weedon

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I’m not a big whiskey drinker, but if the occasion requires it, why not.

So I was intrigued by the round ice that I got in a whiskey last week.

“Why is that?” I asked.

“So that the ice melts slower and therefore doesn’t dilute the whiskey so quickly.”

Seems like a great idea. Until you look up how much the ice ball maker is….. 950 quid.

Nine Hundred And Fifty Quid to make ice balls instead of ice cubes.

Erm, I’ll drink the whiskey 3 minutes quicker thanks.